Lv3
384 积分 2024-01-05 加入
Isolation, identification and characterization of taste peptides from fermented broad bean paste
2天前
已完结
Anthocyanin-rich black wheat as a functional food for managing type 2 diabetes mellitus: a study on high fat diet-streptozotocin-induced diabetic rats
29天前
已完结
Punicic acid immune-enhancing in vitro and in vivo effects and action mechanisms as revealed via microbiome and lipids profiling
1个月前
已完结
Lactobacillus complex fermentation of whey protein to reduce foodborne allergy symptoms in mice
1个月前
已完结
Dietary Intervention in Children with Refractory Epilepsy and Inherited Metabolic Disease: An Observational Study on Ketogenic Diet Therapy
1个月前
已关闭
Ketogenic Diet Attenuates Refractory Epilepsy of Harel-Yoon Syndrome With ATAD3A Variants: A Case Report and Review of Literature
1个月前
已完结
Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews
1个月前
已完结
Integrative metabolomics – GC-IMS approach to assess metabolic and flavour substance shifts during fermentation of Yangjiang douchi
1个月前
已完结
Vine tea total flavonoids activate the AMPK/mTOR pathway to amelioration hepatic steatosis in mice fed a high‐fat diet
1个月前
已完结
Ketogenic Diet: A Promising Neuroprotective Composition for Managing Alzheimer’s Diseases and its Pathological Mechanisms
1个月前
已完结
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