Lv21
160 积分 2023-11-08 加入
Comprehensive analysis of the effect of Staphylococcus xylosus YCC3 fermentation on bacterial community, flavor and lipid metabolism of fermented sausages
6小时前
已完结
Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies
4个月前
已完结
Synergistic effect of dextran and ergosterol: A venue for fabricating a water-in-oil pickering emulsion gel as a solid fat substitute in cream cheese
4个月前
已完结
Quantitative detection of nitrite with N-doped graphene quantum dots decorated N-doped carbon nanofibers composite-based electrochemical sensor
8个月前
已完结
Feasibility of Digital Image-Based Colorimetry for On-Site Determination of Nitrite in Water Samples
8个月前
已完结
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