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24 积分 2023-10-16 加入
Effect of gelatin modification by sodium alginate and genipin cross-linking on gel properties and textural characterization
1个月前
已完结
Novel hard capsule prepared by tilapia (Oreochromis niloticus) scale gelatin and konjac glucomannan: Characterization, and in vitro dissolution
1个月前
已完结
Effect of gelatin edible coating with Aronia melanocarpa pomace polyphenols on the cold storage of chilled pork
1个月前
已完结
pH‐Responsive Bimetallic MOFs ZIF‐8@ZIF‐67 for Enhanced Antibacterial Activity
2个月前
已完结
Novel Co-MOF-doped gelatin/agar intelligent film for beef freshness visual tracking based on the structural change of ZIF-67 under ammonia etching effect
2个月前
已完结
A dual-response colorimetric sensor array integrated with deep learning for mobile intelligent freshness assessment of aquatic products
3个月前
已完结
Sensing of Fish Freshness Using Smart Pectin Films Incorporated with Spirulina Extract and Carbon Dots
3个月前
已完结
Multifunctional ammonia-responsive starch composites engineered by deep eutectic solvent-cellulose synergy and antimicrobial Cu-MOF for intelligent food tags
3个月前
已完结
Development of colorimetric/Fluorescent two-channel intelligent response labels to monitor shrimp freshness
3个月前
已完结
High water resistance starch based intelligent label for the freshness monitoring of beverages
3个月前
已完结
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