Lv1
4 积分 2023-10-16 加入
Gas sensor technology and AI: Forecasting lemon juice quality dynamics during the storage period
1天前
求助中
Self-supervised learning-based multi-source spectral fusion for fruit quality evaluation:a case study in mango fruit ripeness prediction
1天前
已完结
Artificial intelligence methods for classification and prediction of potatoes harvested from fertilized soil based on a sensor array response
2天前
已完结
Multiscale bioimpedance detection methods and modeling for dynamic non-destructive monitoring of agricultural product quality
6天前
已完结
Research progress on the artificial intelligence applications in food safety and quality management
6天前
已完结
Using VIS-NIR hyperspectral imaging and deep learning for non-destructive high-throughput quantification and visualization of nutrients in wheat grains
8天前
已完结
A non‐destructive approach: Estimation of melon Fruit quality attributes and nutrients using hyperspectral imaging coupled with machine learning
8天前
已完结
Evaluation of Multispectral Imaging for Freeze Damage Assessment in Strawberries Using AI-based Computer Vision Technology
10天前
已完结
Computer vision-based detection and classification of chemically ripened bananas and papayas at vendor site through deep learning AI models using real-time dataset
10天前
已完结
Leafy vegetable freshness identification using hyperspectral imaging with deep learning approaches
10天前
已完结
皖公网安备34019202002308
