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Optimization of Encapsulation Conditions for Fermented Red Ginseng Extracts by Using Cyclodextrin
6小时前
待确认
Optimization of fermentation conditions for enhancing the antioxidant activity of medicine and food homologous materials using Lactobacillus plantarum
6小时前
已完结
Protein Engineering for Improving and Diversifying Natural Product Biosynthesis
1年前
已完结
Integrating protein engineering into biocatalytic process scale-up
1年前
已完结
Amino Acids in New Organic Fertilizer AnchoisFert
1年前
已完结
Contribution of mixed commercial starter cultures to the quality improvement of fish-chili paste, a Chinese traditional fermented condiment
1年前
已完结
Effect of starter cultures on dynamics succession of microbial communities, physicochemical parameters, enzyme activities, tastes and volatile flavor compounds during sufu fermentation
1年前
已完结
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