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10 积分 2023-09-29 加入
Sensory wheel construction and key flavor compounds characterization of black tea milk tea beverages
6小时前
已完结
Unraveling the flavor variation mechanism of wheat bran insoluble dietary fibers during different dynamic solid-state fermentation patterns: identification via E-nose, GC-MS, and GC-IMS combination with fingerprinting
25天前
已完结
Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics
25天前
已完结
Solid-state fermentation by Rhizopus oryzae improves flavor of wheat bran for application in food
25天前
已完结
Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran
25天前
已完结
Preparation of turmeric-derived sulfur-functionalized carbon dots: antibacterial and antioxidant activity
1个月前
已完结
Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice
1个月前
已完结
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