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RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXVII. SYNTHESIS OF A NEW DISACCHARIDE KETOSE (LACTULOSE) FROM LACTOSE1
2天前
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RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXVII. SYNTHESIS OF A NEW DISACCHARIDE KETOSE (LACTULOSE) FROM LACTOSE1
12天前
已完结
Production of prebiotic lactulose through isomerisation of lactose as a part of integrated approach through whey and whey permeate complete valorisation: A review
12天前
已完结
An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate
13天前
已完结
Physical properties of synbiotic yogurts as affected by the acidification rate
20天前
已完结
Effect of selected prebiotics on the growth of lactic acid bacteria and physicochemical properties of yoghurts
20天前
已完结
High-yield purification of commercial lactulose syrup
21天前
已完结
Egg shell as catalyst of lactose isomerisation to lactulose
28天前
已完结
Lactulose production from kashk whey utilizing eggshell as an eco-friendly catalyst
1个月前
已完结
Lactulose production from milk concentration permeate using calcium carbonate-based catalysts
1个月前
已完结
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