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1660 积分 2025-09-08 加入
Effects of Tremella polysaccharide on frost resistance of frozen dough considering water state, physical property and gluten structure
18天前
已完结
Toward a better understanding of structural divergences in proteins using different secondary structure assignment methods
1个月前
已完结
甘薯全粉对无麸质面团流变学特性及鲜面条品质特性影响的研究
4个月前
已完结
Understanding the influence of pullulan on the quality changes, water mobility, structural properties and thermal properties of frozen cooked noodles
4个月前
已完结
Interaction between potato starch and Tremella fuciformis polysaccharide
5个月前
已完结
Insight into the binding mode of different lotus seed natural starch-phenolic acids complexes
5个月前
已完结
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