Lv5
1000 积分 2025-09-08 加入
甘薯全粉对无麸质面团流变学特性及鲜面条品质特性影响的研究
1个月前
已完结
Understanding the influence of pullulan on the quality changes, water mobility, structural properties and thermal properties of frozen cooked noodles
1个月前
已完结
Interaction between potato starch and Tremella fuciformis polysaccharide
2个月前
已完结
Insight into the binding mode of different lotus seed natural starch-phenolic acids complexes
3个月前
已完结
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