Lv63
2130 积分 2025-09-08 加入
Interaction between potato starch and Tremella fuciformis polysaccharide
2个月前
已完结
Interactions between starch and phenolic compound
2个月前
已完结
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
2个月前
已完结
Effects of Tremella polysaccharide on frost resistance of frozen dough considering water state, physical property and gluten structure
2个月前
已完结
Toward a better understanding of structural divergences in proteins using different secondary structure assignment methods
3个月前
已完结
甘薯全粉对无麸质面团流变学特性及鲜面条品质特性影响的研究
6个月前
已完结
Understanding the influence of pullulan on the quality changes, water mobility, structural properties and thermal properties of frozen cooked noodles
6个月前
已完结
Interaction between potato starch and Tremella fuciformis polysaccharide
7个月前
已完结
Insight into the binding mode of different lotus seed natural starch-phenolic acids complexes
8个月前
已完结
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