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524 积分 2025-10-16 加入
Curcuminoids Attenuate Myocardial Ischemia-Reperfusion Injury byRegulating Total RNA M6a Levels: In Vitro Study
1小时前
求助中
Curcumin reduces myocardial ischemia-reperfusion injury, by increasing endogenous H2S levels and further modulating m6A
1小时前
已完结
Extraction, purification, structural characterization, bioactivities and application of polysaccharides from different parts of pine
9天前
已完结
Effect of Lactiplantibacillus plantarum fermentation on the physicochemical, antioxidant activity and immunomodulatory ability of polysaccharides from Lvjian okra
10天前
已完结
Physicochemical and biological properties of longan pulp polysaccharides modified by Lactobacillus fermentum fermentation
10天前
已完结
Pectin-polyphenol interactions: A comprehensive review of interaction mechanism, characterization and synergistic effect in functionality and bioactivity integrating with AI perspectives
1个月前
已完结
Ischemia and reperfusion injury to mitochondria and cardiac function in donation after circulatory death hearts- an experimental study
1个月前
已完结
Food-medicine homologous polysaccharides from Perilla frutescens: extraction, structure, pharmacological activities and structure–activity relationships
1个月前
已完结
Maritime electrification pathways for sustainable shipping: Technological advances, environmental drivers, challenges, and prospects
1个月前
已关闭
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
1个月前
已完结
Factors affecting the oral health of patients on maintenance hemodialysis and recommendations for standardized nursing care: a multicenter study
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