Lv2
120 积分 2025-10-16 加入
Unraveling the flavor evolution mechanism in liquid-smoked rainbow trout through integrated lipidomics and flavoromics
1个月前
已完结
Peptidomics & Molecular Simulation-Based Specific Screening of Antifreeze Peptides from Evynnis japonica Scale and the Action Mechanism
1个月前
已完结
Structural characterization and oxidative stress modulation activity of an acidic Heteropolysaccharide from Microctis folium
1个月前
已完结
In vitro digestibility, peptide profile, and bioactivities of water lentil (duckweed) protein compared to commercial protein isolates
1个月前
已完结
Effects of different heat treatment methods on Tan lamb flavor: An integrated approach with GC × GC-TOF-MS, GC-IMS, Lipidomics, and multispectral techniques
1个月前
已完结
From aroma to off-flavor: Metabolomics unveils the metabolic double-sided nature of traditional Chinese fermented foods
1个月前
已完结
Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC–MS and HS-GC-IMS
4个月前
已完结
Structure identification and in vitro immunomodulatory activities of polysaccharide AHL26-P from Arachis hypogaea (Tianfu 26) leaves
4个月前
已完结
Formation and lipidomic analysis of flavor substances in Tibetan dried pork slice with four different baking methods
4个月前
已完结
Pulse EPR spectroscopy and molecular modeling reveal the origins of the local heterogeneity of dietary fibers
4个月前
已完结
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