Lv41
490 积分 2025-10-26 加入
The mechanism of improved intracellular organic selenium and glutathione contents in selenium-enriched Candida utilis by acid stress
2个月前
已完结
The importance of selenium in food enrichment processes. A comprehensive review
2个月前
已完结
Anticancer potential of biogenic selenium nanoparticles from yeast and lactic acid bacteria: Advances, challenges, and opportunities
2个月前
已完结
AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects
3个月前
已完结
Biogenic selenium nanoparticles: a comprehensive update on the multifaceted application, stability, biocompatibility, risk, and opportunity
3个月前
已完结
The genomics of selenium: Its past, present and future
3个月前
已完结
Biofortified Bacteria: The Role of Selenium-Enriched Microorganisms in Enhancing Animal Selenium Uptake-A Review
3个月前
已完结
Biotransformation of inorganic selenium into selenium nanoparticles and organic selenium by Lactiplantibacillus plantarum CXG4
3个月前
已完结
Research on the health effects of Cistanches from the perspective of the gut-metabolism-organ axis
3个月前
已完结
Towards a novel functional food: Optimization of selenium-rich protein powder blend from chlamys nobilis using fuzzy mathematics and mixture design
4个月前
已完结
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