Lv1
84 积分 2025-09-09 加入
Cathelicidin LL-37: mechanisms of action and research progress
22天前
已完结
Mussels as sustainable marine resources for bioactive peptides for health and the food industry
27天前
已完结
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
27天前
已完结
Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
27天前
已完结
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
27天前
已完结
Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review
27天前
已完结
Dietary phenolic-type Nrf2-activators: implications in the control of toxin-induced hepatic disorders
27天前
已完结
The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene
27天前
已完结
Harnessing food-derived bioactive peptides for iron chelation: an alternative solution to iron deficiency anemia
27天前
已完结
Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease
27天前
已完结
皖公网安备34019202002308
