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Mussels as sustainable marine resources for bioactive peptides for health and the food industry
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A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
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Screening, separation and identification of metal-chelating peptides for nutritional, cosmetics and pharmaceutical applications
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Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
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Effects of Vaccinium berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review
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Dietary phenolic-type Nrf2-activators: implications in the control of toxin-induced hepatic disorders
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The sources, properties, extraction, biosynthesis, pharmacology, and application of lycopene
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Harnessing food-derived bioactive peptides for iron chelation: an alternative solution to iron deficiency anemia
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Potential of food-derived bioactive peptides in alleviation and prevention of Alzheimer's disease
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Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health
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