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1390 积分 2025-09-10 加入
Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper (Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulfuric acids
1个月前
已完结
Extraction, Purification, Structure, and Bioactivities of Polysaccharides from Glehnia littoralis: A Review
2个月前
已完结
Effect of pH on the emulsifying performance of protein-polysaccharide complexes
5个月前
已完结
Corn peptides alleviate high‐fat diet‐induced obesity and metabolic disorders in mice by regulating adipogenesis and intestinal microbial disorders
5个月前
已完结
Corn peptides alleviate high-fat diet-induced obesity and metabolic disorders in mice by regulating adipogenesis and intestinal microbial disorders
5个月前
已完结
Research progress and application of ultrasonic- and microwave-assisted food processing technology
6个月前
已完结
Interplay and integrated regulation of astaxanthin-lipid biosynthesis in microbial systems: A review from metabolic pathway cross-talk to biotechnological optimization
7个月前
已完结
L-Cysteine hydrochloride inhibits Aspergillus flavus growth and AFB1 synthesis by disrupting cell structure and antioxidant system balance
7个月前
已完结
Capsaicin Improves Systemic Inflammation, Atherosclerosis, and Macrophage-Derived Foam Cells by Stimulating PPAR Gamma and TRPV1 Receptors
7个月前
已完结
Allicin induced vasorelaxation via endothelium-dependent and endothelium-independent mechanisms
7个月前
已完结
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