Lv665
2580 积分 2025-09-10 加入
A modified strategy to improve the dissolution of flavonoids from Artemisiae Argyi Folium using ultrasonic-assisted enzyme-deep eutectic solvent system
12天前
已完结
Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper (Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulfuric acids
5个月前
已完结
Extraction, Purification, Structure, and Bioactivities of Polysaccharides from Glehnia littoralis: A Review
6个月前
已完结
Effect of pH on the emulsifying performance of protein-polysaccharide complexes
9个月前
已完结
Corn peptides alleviate high‐fat diet‐induced obesity and metabolic disorders in mice by regulating adipogenesis and intestinal microbial disorders
9个月前
已完结
Corn peptides alleviate high-fat diet-induced obesity and metabolic disorders in mice by regulating adipogenesis and intestinal microbial disorders
9个月前
已完结
Research progress and application of ultrasonic- and microwave-assisted food processing technology
10个月前
已完结
Interplay and integrated regulation of astaxanthin-lipid biosynthesis in microbial systems: A review from metabolic pathway cross-talk to biotechnological optimization
11个月前
已完结
L-Cysteine hydrochloride inhibits Aspergillus flavus growth and AFB1 synthesis by disrupting cell structure and antioxidant system balance
11个月前
已完结
Capsaicin Improves Systemic Inflammation, Atherosclerosis, and Macrophage-Derived Foam Cells by Stimulating PPAR Gamma and TRPV1 Receptors
11个月前
已完结
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