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38 积分 2025-09-25 加入
Hydrogen peroxide increases the activities of regulon enzymes and the levels of oxidized proteins and lipids in
9小时前
待确认
Systematic Review and Meta-Analysis of Nano-Enabled Food Packaging: Antimicrobial Efficacy, Antioxidant Stability, and Regulatory Perspectives
3天前
已完结
Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system
1个月前
已完结
Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening
1个月前
已完结
Cellulase- and pH-Stimulating Selenium Nanopesticide Enhances Antifungal Efficacy to Anthracnose: Action Mechanism and Environmental Safety
1个月前
已完结
Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles
4个月前
已完结
Nanoselenium application improves post‐harvest fruit quality and disease resistance in tomato
6个月前
已完结
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