Lv21
102 积分 2025-09-25 加入
Surface‐Engineered Selenium Nanozymes for Food Safety: Photoregulated Catalysis, Multimodal Antibacterial Mechanisms, and Emerging Applications in Food Processing, Packaging, and Biosensing
1小时前
待确认
Unveiling the structural properties and induced resistance activity in rice of Chitin/Chitosan-Glucan Complex of Rhizoctonia solani AG1 IA inner cell wall
7天前
已完结
Biofunctionalization of selenium nanoparticles using a Sonneratia caseolaris (L.) leaves polysaccharide: Statistical optimization, characterization, and bioactivity analysis
11天前
已完结
Seed Priming with Dynamically Transformed Selenium Nanoparticles to Enhance Salt Tolerance in Rice
1个月前
已完结
Naringenin Against Cadmium Toxicity in Fibroblast Cells: An Integrated Network Pharmacology and In Vitro Metabolomics Approach
1个月前
已完结
UHPLC-based phytochemical profiling and network pharmacology insights into mint-derived selenium nanoparticles
2个月前
已完结
Physicochemical stability and functional properties of selenium nanoparticles stabilized by chitosan, carrageenan, and gum Arabic
2个月前
已完结
UHPLC-based phytochemical profiling and network pharmacology insights into mint-derived selenium nanoparticles
2个月前
已关闭
Synergistic interplay of selenium (Se) and antimony (Sb)-oxidizing bacteria Bacillus sp. S3 alleviates the Sb toxicity in pak choi (Brassica chinensis L.) by limiting Sb uptake, enhancing antioxidant systems and regulating key metabolic pathways
3个月前
已关闭
Selenium: biochemical role and the importance of balance in the human body
5个月前
已关闭
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