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848 积分 2025-09-28 加入
Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity
54分钟前
已完结
Ultrasound assisted extraction of gallic acid from Ficus auriculata leaves using green solvent
5天前
已完结
Optimization of microwave-assisted hydrodistillation for essential oil extraction from Cinnamomum tamala leaves: A comparative study of response surface methodology (RSM) and artificial neural network (ANN)
22天前
已完结
From green extraction to clean-label formulation: natural deep eutectic solvents as multifunctional extraction–formulation systems for agri-food valorization
1个月前
已关闭
Antioxidant and antimicrobial applications of biopolymers: A review
1个月前
已完结
Effect of gallic acid/chitosan coating on fresh pork quality in modified atmosphere packaging
1个月前
已完结
Pulsed electric field treatment to improve the phenolic compound extraction from Graciano, Tempranillo and Grenache grape varieties during two vintages
1个月前
已完结
The choice of ultrasound assisted extraction coupled with spectrophotometric for rapid determination of gallic acid in water samples: Central composite design for optimization of process variables
1个月前
已完结
Chemical Profiling and Quantification of Tannins inPhyllanthus niruriLinn. Fractionated by SFE Method
1个月前
已完结
Ultrasound assisted extraction of gallic acid from Ficus auriculata leaves using green solvent
1个月前
已完结
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