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76 积分 2025-10-10 加入
A novel approach for modulating the spatial distribution of fat globules in acid milk gel and its effect on the perception of fat-related attributes
7天前
已完结
Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central composite design
26天前
已完结
Novel Three-Dimensional-Printed ι-Carrageenan–Carnauba Wax Bigel Formulation for Codelivery Applications
28天前
已完结
Viscoelastic properties of amaranth starch gels and pastes. Creep compliance modeling with Maxwell model
29天前
已完结
Rheological properties of dairy desserts: Effect of rice bran protein and fat content
1个月前
已完结
Effect of simulated saliva on rheological and tribological properties of oleogel-in-water HIPEs during oral processing
1个月前
已完结
Synergistic effect of sharkskin-inspired morphologies and surface chemistry on regulating stick-slip friction
1个月前
已完结
Understanding relations between rheology, tribology, and sensory perception of modified texture foods
1个月前
已完结
Human Perceptions and Preferences for Fat-Rich Foods
1个月前
已关闭
Manufacturing of emulsion type garlic paste: Characterization of rheological properties as affected by lecithin, guar gum, and olive oil using steady, dynamic, and three interval thixotropy tests
3个月前
已完结
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