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10 积分 2025-09-23 加入
The role of short-chain fatty acids in intestinal barrier function, inflammation, oxidative stress, and colonic carcinogenesis
10小时前
已完结
Unraveling the potential of microalgae as nutrient sources for gut health enhancement: Insights from the perspective of gut microbiota
17小时前
已完结
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
17天前
已完结
Progress in tailoring starch intrinsic structures to improve its nutritional value
17天前
已完结
Optimization and kinetic studies on algal oil extraction from marine macroalgae Ulva lactuca
19天前
已完结
Comparison of physicochemical properties and antidiabetic effects of polysaccharides extracted from three seaweed species
19天前
已完结
Systematic interrogation of functional genes underlying cholesterol and lipid homeostasis
3个月前
已完结
Modification of NaCl structure as a sodium reduction strategy in meat products: An overview
3个月前
已完结
Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation
3个月前
已完结
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
7个月前
已完结
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