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20 积分 2025-09-23 加入
Modification of NaCl structure as a sodium reduction strategy in meat products: An overview
6小时前
待确认
Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation
8小时前
已完结
Electroencephalography (EEG) design for flavor perception of Baijiu: An investigation into the influence of full-bodied mouthfeel on brain rhythms
3个月前
已完结
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