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322 积分 2024-07-15 加入
Microbial volatile organic compounds and their application in microorganism identification in foodstuff
29天前
已完结
Antifungal activity and mechanism of chitosan against Fusarium solani caused ginger soft rot during postharvest storage
1个月前
已完结
Antifungal and mechanism of rose essential oil against Monilinia fructicola caused brown rot of peach fruit
1个月前
已完结
Versatility of putative aromatic aminotransferases from Candida albicans
1个月前
已完结
MoLys2 is necessary for growth, conidiogenesis, lysine biosynthesis, and pathogenicity in Magnaporthe oryzae
1个月前
已完结
(E)-2-Octenal suppresses the growth of a prochloraz-resistant Penicillium italicum strain and its potential antifungal mechanisms
1个月前
已完结
Major components in Lilac and Litsea cubeba essential oils kill Penicillium roqueforti through mitochondrial apoptosis pathway
1个月前
已完结
(E)-2-Octenal inhibits Neofusicoccum parvum growth by disrupting mitochondrial energy metabolism and is a potential preservative for postharvest mango
1个月前
已完结
Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores
1个月前
已完结
Antifungal effect of o‐vanillin on mitochondria of Aspergillus flavus: ultrastructure and TCA cycle are destroyed
1个月前
已完结
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