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302 积分 2024-07-15 加入
Volatile organic compounds produced by Bacillus siamensis inhibit postharvest grey mold in cherry tomato by altering metabolic pathways and the pathogenicity of Botrytis cinerea
3个月前
已完结
Volatile organic compounds produced by Bacillus siamensis inhibit postharvest grey mold in cherry tomato by altering metabolic pathways and the pathogenicity of Botrytis cinerea
3个月前
已关闭
Microbial volatile organic compounds and their application in microorganism identification in foodstuff
4个月前
已完结
Antifungal activity and mechanism of chitosan against Fusarium solani caused ginger soft rot during postharvest storage
5个月前
已完结
Antifungal and mechanism of rose essential oil against Monilinia fructicola caused brown rot of peach fruit
5个月前
已完结
Versatility of putative aromatic aminotransferases from Candida albicans
5个月前
已完结
MoLys2 is necessary for growth, conidiogenesis, lysine biosynthesis, and pathogenicity in Magnaporthe oryzae
5个月前
已完结
(E)-2-Octenal suppresses the growth of a prochloraz-resistant Penicillium italicum strain and its potential antifungal mechanisms
5个月前
已完结
Major components in Lilac and Litsea cubeba essential oils kill Penicillium roqueforti through mitochondrial apoptosis pathway
5个月前
已完结
(E)-2-Octenal inhibits Neofusicoccum parvum growth by disrupting mitochondrial energy metabolism and is a potential preservative for postharvest mango
5个月前
已完结
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