Lv11
40 积分 2024-05-05 加入
Influence of seed roasting process on the changes in composition and quality of sesame (Sesame indicum) oil
16分钟前
已完结
Investigating the potential of aqueous enzymatic extraction of safflower (Carthamus tinctorius L.) seed oil: Process optimization and oil characterization
13天前
已完结
Optimization of Ultrasonic-Assisted Enzymatic Extraction of Freeze-Dried Sea Buckthorn (Hippophae rhamnoides L.) Berry Oil Using Response Surface Methodology
15天前
已完结
Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH
5个月前
已完结
Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil
7个月前
已完结
Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream
9个月前
已完结
Composition and structural characterization of peanut crude oil bodies extracted by aqueous enzymatic method
9个月前
已完结
Impact of processing on the oxidative stability of oil bodies
9个月前
已完结
Thermally treated peanut oil bodies as a fat replacer for ice cream: Physicochemical and rheological properties
10个月前
已完结
Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
11个月前
已完结
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