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34 积分 2024-05-05 加入
Chemical characterization and oxidative stability of seeds and oil of sesame grown in Morocco
9小时前
已完结
Evaluation and Comparison of Lipid Composition, Oxidation Stability, and Antioxidant Capacity of Sesame Oil: An Industrial‐Scale Study Based on Oil Extraction Method
12小时前
已完结
Determination of phospholipase A2 activity by a colorimetric assay using a pH indicator
25天前
已完结
Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil
1个月前
已完结
Improvement of the oxidative stability of cold‐pressed sesame oil using products from the Maillard reaction of sesame enzymatically hydrolyzed protein and reducing sugars
1个月前
已完结
Evaluation and Comparison of Lipid Composition, Oxidation Stability, and Antioxidant Capacity of Sesame Oil: An Industrial‐Scale Study Based on Oil Extraction Method
1个月前
已完结
Aqueous enzymatic sesame oil and protein extraction
1个月前
已完结
Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils
3个月前
已完结
Revealing oxidative degradation of lipids and screening potential markers of four vegetable oils during thermal processing by pseudotargeted oxidative lipidomics
3个月前
已完结
Evaluation of the quality and phytochemical composition of sesame oil extracted using cellulase and pepsin enzymes
3个月前
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