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Biochemical, Biosynthetic and Biotechnological Approaches for an Orchid-Derived Natural Flavoring and Therapeutic Agent Vanillin- A Review
5天前
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Enzymes Characterized From Vanilla
5天前
已完结
Feruloyl-CoA synthetases and feruloyl-CoA hydratase/lyases: Expression, biochemical characterisation, and generation of vanillin from ferulic acid and lignocellulosic hydrolysates
5天前
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Artificial Biosynthetic Pathway for Efficient Synthesis of Vanillin, a Feruloyl-CoA-Derived Natural Product from Eugenol
5天前
已完结
Engineering a Feruloyl–Coenzyme A Synthase for Bioconversion of Phenylpropanoid Acids into High-Value Aromatic Aldehydes
5天前
已完结
Directing vanillin production from ferulic acid by increased acetyl‐CoA consumption in recombinant Escherichia coli
5天前
已完结
One-Pot, Two-Step Biocatalytic Cascade Transformation of Biobased Vanillyl Alcohol and p -Anisyl Alcohol into Aromatic Aldehydes and Amines Using Mutant Aryl-Alcohol Oxidase and ω-Transaminase
9天前
已完结
Structure-Based Redesign of a Methanol Oxidase into an “Aryl Alcohol Oxidase” for Enzymatic Synthesis of Aromatic Flavor Compounds
9天前
已完结
Structure‐Guided Evolution of Aryl Alcohol Oxidase from Pleurotus eryngii for the Selective Oxidation of Secondary Benzyl Alcohols
9天前
已完结
Kinetic and chemical characterization of aldehyde oxidation by fungal aryl-alcohol oxidase
9天前
已完结
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