Lv21
150 积分 2024-12-01 加入
Optimization and mechanism of postponing aging of polysaccharides from Chinese herbal medicine formula
2小时前
待确认
Interactions and mechanism between different starch and fishy odor compounds in silver carp fishballs and its application
1个月前
已完结
Effects of exogenous substances on the characteristics of low-salt tilapia surimi gel
2个月前
已完结
Insight into the digestion mechanism of proteins in silver carp (Hypophthalmichthys molitrix) surimi by different alginates
4个月前
已完结
Enhancement of surimi gel quality using textured proteins from different plant sources: product characteristics and in vitro digestion paradigm
4个月前
已完结
Effects of crude fucoidan on physicochemical properties, antioxidation and bacteriostasis of surimi products
4个月前
已完结
Improving surimi gel quality by corn oligopeptide-chitosan stabilized high-internal phase Pickering emulsions
6个月前
已完结
Mitigating fishy odor in surimi gels: Interactions between myofibril proteins and chito-oligosaccharides
6个月前
已完结
Synergistic cryoprotective effects of mannan oligosaccharides and curdlan on the grass carp surimi
6个月前
已完结
皖公网安备34019202002308
