Lv21
140 积分 2024-12-01 加入
Improving surimi gel quality by corn oligopeptide-chitosan stabilized high-internal phase Pickering emulsions
9小时前
已完结
Mitigating fishy odor in surimi gels: Interactions between myofibril proteins and chito-oligosaccharides
9小时前
已完结
Synergistic cryoprotective effects of mannan oligosaccharides and curdlan on the grass carp surimi
9小时前
已完结
Phenol content and antioxidant activity in seaweed fermented with lactic acid bacteria
16天前
已关闭
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
26天前
已完结
Cryoprotective effect of water-tailored trehalose-based natural deep eutectic solvents on frozen-thawed mirror carp (Cyprinus carpio L.) surimi
4个月前
已完结
Ulva prolifera polysaccharide exerts anti-obesity effects via upregulation of adiponectin expression and gut microbiota modulation in high-fat diet-fed C57BL/6 mice
5个月前
已完结
Dual enhancement effects of different yeast extract on gel properties and saltiness perception of low-salt surimi gel from silver carp
5个月前
已完结
In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolome
5个月前
已完结
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