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30 积分 2024-12-14 加入
Surface tension of Phaseolus vulgaris and coccineus proteins and effect of polysaccharides on their foaming properties
3个月前
已完结
Glycosylated fish gelatin emulsion: Rheological, tribological properties and its application as model coffee creamers
3个月前
已完结
Gelatin structure and composition linked to hard capsule dissolution: A review
4个月前
已完结
Effect of extracting time and temperature on yield of gelatin from different fish offal
4个月前
已完结
Controlling lipid digestion using enzyme-induced crosslinking of biopolymer interfacial layers in multilayer emulsions
4个月前
已完结
Effects of octenyl succinic anhydride chemical modification and surfactant physical modification of bovine bone gelatin on the stabilization of fish oil-loaded emulsions
4个月前
已完结
Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing
4个月前
已完结
Study on the properties of gelatins from skin of carp (Cyprinus carpio) caught in winter and summer season
4个月前
已完结
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