Lv11
40 积分 2024-12-14 加入
Glycosylated fish gelatin emulsion: Rheological, tribological properties and its application as model coffee creamers
2小时前
待确认
The effect of whey/soy protein fibril systems on the properties of fish gelatin stabilized emulsion gels
3天前
已完结
Preparation of nanocellulose light porous material adsorbed with tannic acid and its application in fresh-keeping pad
1个月前
已完结
Gelatin structure and composition linked to hard capsule dissolution: A review
2个月前
已完结
Study on the properties of gelatins from skin of carp (Cyprinus carpio) caught in winter and summer season
3个月前
已完结
Characterisation of interactions between fish gelatin and gum arabic in aqueous solutions
4个月前
已完结
Surface tension of Phaseolus vulgaris and coccineus proteins and effect of polysaccharides on their foaming properties
9个月前
已完结
Glycosylated fish gelatin emulsion: Rheological, tribological properties and its application as model coffee creamers
9个月前
已完结
Gelatin structure and composition linked to hard capsule dissolution: A review
9个月前
已完结
Effect of extracting time and temperature on yield of gelatin from different fish offal
9个月前
已完结
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