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Recent advances in polysaccharide-based edible films/coatings for food preservation: fabrication, characterization, and applications in packaging
1天前
求助中
Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
1个月前
已完结
Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
1个月前
已完结
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
1个月前
已完结
A glucan from the stems of Acanthopanax senticosus: Structure and anticolorectal cancer activity
1个月前
已完结
Chemical constituents from the stems of Acanthopanax senticosus with their cytotoxic activities
1个月前
已完结
Combination of pulsed electric field and pH shifting improves the solubility, emulsifying, foaming of commercial soy protein isolate
7个月前
已完结
Comparison of formation and structural characteristics of amyloid fibrils of peanut protein isolate after hydration treatment at different pH
7个月前
已完结
Comparison of formation and structural characteristics of amyloid fibrils of peanut protein isolate after hydration treatment at different pH
7个月前
已完结
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