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28 积分 2024-12-11 加入
Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion
3个月前
已完结
Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models
3个月前
已完结
Quantitative analysis and visualization of chemical compositions during shrimp flesh deterioration using hyperspectral imaging: A comparative study of machine learning and deep learning models
3个月前
已完结
Deep learning-based regression of food quality attributes using near-infrared spectroscopy and hyperspectral imaging: A review
6个月前
已完结
Quality assessment and grading of sweet potato using VNIR hyperspectral imaging
1年前
已关闭
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