Lv5
1194 积分 2024-10-27 加入
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits
2个月前
已完结
Decoration of the ferritin nanocage surface to regulate the interfacial structure of emulsions for the development of a chitosan-based active film applied to Agaricus bisporus preservation
3个月前
已完结
Integrated transcriptomic and metabolomic analyses reveal the antibacterial mechanism of whey fermentation powder against Bacillus cereus L18 and its efficacy in Liangpi preservation
4个月前
已关闭
Non-targeted metabonomics reveals the effect of linalyl alcohol on Brochothrix thermophile and its potential application
4个月前
已完结
Investigation of flavor formation mechanism of broad bean paste fermented by Bacillus amyloliquefaciens SCPC-RY2021
5个月前
已完结
Pulsed hydraulic-pressure-responsive self-cleaning membrane
7个月前
已完结
Review of Pharmacological Effects of Glycyrrhiza sp. and its Bioactive Compounds
7个月前
已完结
Coordination polymer gels with important environmental and biological applications
8个月前
已完结
PVA-reinforced glutathione–Ag hydrogels and release of Ag nanoparticles and drugs by UV-triggered controllable disassembly
8个月前
已完结
Silver(i)–glutathione biocoordination polymer hydrogel: effective antibacterial activity and improved cytocompatibility
8个月前
已完结
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