Lv11
48 积分 2024-11-24 加入
Sustained Effect of Isomaltulose on Satiety in Rats
13分钟前
已关闭
Effects of conventional sucrose-based, fructose-based and isomalt-based chocolates on postprandial metabolism in non-insulin-dependent diabetics
50分钟前
求助中
An Innovative Short-Clustered Maltodextrin as Starch Substitute for Ameliorating Postprandial Glucose Homeostasis
2个月前
已完结
Starch-based novel ingredients for low glycemic food formulation
2个月前
已完结
Assessment of in Vitro Digestibility of Dietary Carbohydrates Using Rat Small Intestinal Extract
2个月前
已完结
Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model
2个月前
已完结
A review of the clinical toleration studies of polydextrose in food
3个月前
已完结
Nondigestible Oligosaccharides
3个月前
已完结
Recent progress on research and applications of non-digestible galacto-oligosaccharides
3个月前
已完结
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