Lv53
1174 积分 2024-10-16 加入
New perspective on postmortem meat quality changes of Esox Lucius: The role of mitophagy-mediated ferroptosis pathway
6小时前
已关闭
Unveiling Ferroptosis in Postmortem Pork: Mechanistic Insights and Implications for Lipid Oxidation Induced Meat Quality Development
20小时前
已关闭
Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging
1天前
待确认
Effects of lysosomal Fe2+ on mitochondria apoptosis and muscle tenderness in postmortem Tibetan sheep meat
1天前
待确认
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
1个月前
已完结
Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation
1个月前
已完结
Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application
1个月前
已完结
Pickering emulsions stabilized by pea protein isolate-chitosan nanoparticles: fabrication, characterization and delivery EPA for digestion in vitro and in vivo
1个月前
已完结
Complex of raw chitin nanofibers and zein colloid particles as stabilizer for producing stable pickering emulsions
1个月前
已完结
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review
1个月前
已完结
皖公网安备34019202002308
