Lv1
40 积分 2024-10-10 加入
Oligosaccharide-marker approach for qualitative and quantitative analysis of specific polysaccharide in herb formula by ultra-high-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry: Dendrobium officinale, a case study
2个月前
已完结
Microbial modifications with Lycium barbarum L. oligosaccharides decrease hepatic fibrosis and mitochondrial abnormalities in mice
3个月前
已完结
Anti-aging effects of low-molecular-weight polysaccharide PSP-1-1 from steamed Polygonatum sibiricum via gut microbiota modulation
3个月前
已完结
Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis
3个月前
已完结
Structural Characterization and Anti-Inflammatory Effects of Oligosaccharides in Psidium guajava Linn
3个月前
已完结
Comprehensive characterization of Rubus idaeus L. Polysaccharides: Extraction, purification, structural diversity, biological efficacy, and structure-activity relationships
7个月前
已完结
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