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38 积分 2024-10-02 加入
Microencapsulation of rose essential oil in mung bean protein isolate-apricot peel pectin complex coacervates and characterization of microcapsules
1个月前
已完结
Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety
4个月前
已完结
Formation and evaluation of casein-gum arabic coacervates via pH-dependent complexation using fast acidification
4个月前
已完结
Eugenol nanocapsules embedded with gelatin-chitosan for chilled pork preservation
6个月前
已完结
Microencapsulation of Rose Essential Oil Using Perilla Protein Isolate-Sodium Alginate Complex Coacervates and Application of Microcapsules to Preserve Ground Beef
7个月前
已完结
Preparation and characterization of oregano essential oil microcapsules by gelatin/polysaccharide composite coagulation method
8个月前
已完结
Ionic crosslinking encapsulation of grapefruit essential oil by chitosan: Process optimization, characterization, and application in hairtail preservation
8个月前
已完结
Almond gum coacervates with whey protein isolate: An efficient encapsulant for basil essential oil to preserve chicken minced meat - a comparison with high methoxyl pectin
8个月前
已完结
Microencapsulation of green coffee oil by complex coacervation of soy protein isolate, sodium casinate and polysaccharides: Physicochemical properties, structural characterisation, and oxidation stability
8个月前
已完结
Composition and antibacterial, anti-inflammatory, antioxidant, and anticancer activities of Rosmarinus officinalis L. essential oil
9个月前
已完结
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