Lv51
1240 积分 2024-09-23 加入
Biosurfactant biosynthesis by Alcanivorax borkumensis and its role in oil biodegradation
3个月前
已完结
Determining intracellular lipid content of different oleaginous yeasts by one simple and accurate Nile Red fluorescent method
4个月前
已完结
Application of oil-degrading agents consisted of thermophilic Bacillus subtilis and Bacillus glycinifermentans in food waste
5个月前
已完结
Biotechnological applications of Bacillus licheniformis
5个月前
已完结
Lipolysis: cellular mechanisms for lipid mobilization from fat stores
5个月前
已完结
A new era of treatment for primary hyperoxaluria type 1
9个月前
已完结
Primary Hyperoxaluria
9个月前
已完结
Evaluation of Aqueous Ammonia Degumming of Ramie Fiber and Recyclability of Black Liquor
9个月前
已完结
Engineering a xylose fermenting yeast for lignocellulosic ethanol production
10个月前
已完结
Isolation of a methyl-reducing methanogen outside the Euryarchaeota
10个月前
已完结
Multicomponent competitive synergistically active NiFe2O4/C-g-C3N4/RGO heterostructure for efficient electromagnetic wave absorption
8个月前
已采纳
Controllable regulation of defects in nitrogen-doped hollow core-shell magnetoelectric microspheres towards preferable electromagnetic absorption
8个月前
已采纳
Cumulenic sp‐Carbon Atomic Wires wrapped with Polymer for Supercapacitor Application
8个月前
已采纳
The effect of heat treatment on microstructure, microhardness, and pitting corrosion of Ti6Al4V produced by electron beam melting additive manufacturing process
8个月前
已采纳
Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.)
8个月前
已采纳
Effects of Monoclonal Anti-c-Kit Antibody (ACK2) on Melanocytes in Newborn Mice
8个月前
已采纳
Small mammals in a biodiversity hotspot harbor viruses of emergence risk
9个月前
已采纳
Covalent Adaptable Networks for Sustainable Soft Electronic Sensors and Actuators
9个月前
已采纳
Role of the Wnt pathway in the formation, development, and degeneration of intervertebral discs
9个月前
已采纳
Construction of biopolymer-based hydrogel beads for encapsulation, retention, and colonic delivery of tributyrin: Development of functional beverages (fortified bubble tea)
9个月前
已采纳
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