Lv31
288 积分 2024-09-24 加入
Inhibitory effect of tannic acid on the growth of Apiospora arundinis and 3-Nitropropionic acid production
5小时前
求助中
The effects of introduced biocontrol microbes on root and flower surface microbiomes of strawberry grown in coir substrate in a polythene tunnel
1天前
求助中
Effects of stroke on the intestinal biota in diabetic mice and type 2 diabetic patient biota
4天前
已完结
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China
2个月前
已完结
Evaluation of stability and quality of bioproducts derived from solid‐state fermentation of wheat bran using Mortierella alpina
3个月前
已完结
Evaluation of flavor characteristics in Chinese wheat flour paste using electronic‐nose, electronic‐tongue, and headspace‐gas chromatography‐ion mobility spectrometry at different fermentation stages
4个月前
已完结
A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometrics
5个月前
已完结
Effect of calcium-alginate bead and Anoectochilus formosanus Hayata extract fluid on the viability of Lactobacillus plantarum ATCC 8014 and bioactive compounds in fermented apple juice
6个月前
已完结
Effect of lactic fermentation, microwave, and ultrasonic extraction on the bioactive compounds from Anoectochilus formosanus Hayata
6个月前
已完结
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