Lv3
276 积分 2024-08-12 加入
A colorimetric biosensor for the detection of foodborne bacteria
1个月前
已关闭
Design and characterization of polylactic acid/cellulose acetate films incorporating black carrot extract rich in anthocyanins as a pH-sensitive food packaging
1个月前
已完结
Cellulose‐Reinforced Programmable and Stretch‐Healable Actuators for Smart Packaging
1个月前
已完结
Harnessing the synergistic power of lignin-Ecoflex blends for enhanced performance in food packaging
1个月前
已完结
Preparation and thermochromic behavior of low-temperature thermochromic microcapsule temperature indicators
1个月前
已完结
Antibacterial modification of nylon-6 nanofibers: structure, properties and antibacterial activity
1个月前
已完结
Influence of glycerol and clove essential oil on the properties and biodegradability of poly(lactic acid)/poly(hydroxybutyrate-co-hydroxyvalerate) blends
1个月前
已关闭
Influence of glycerol and clove essential oil on the properties and biodegradability of poly(lactic acid)/poly(hydroxybutyrate-co-hydroxyvalerate) blends
1个月前
已关闭
Applications of two-dimensional materials in food packaging
1个月前
已完结
Modification of polylactide by poly(ionic liquid)-b-polylactide copolymer and bio-based ionomers: Excellent toughness, transparency and antibacterial property
1个月前
已完结
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