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50 积分 2024-09-18 加入
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions
8天前
已完结
Determining the Minimum Dietary Carbohydrate Requirement in Apparently Healthy Adults: Findings from a 16-Day Controlled Feeding Trial
3个月前
已完结
Effects of Highly Bioavailable Curcumin Supplementation on Common Cold Symptoms and Immune and Inflammatory Functions in Healthy Japanese Subjects: A Randomized Controlled Study
3个月前
已完结
Curcumin on Human Health: A Comprehensive Systematic Review and Meta‐Analysis of 103 Randomized Controlled Trials
3个月前
已完结
Fatty acid concentration and distribution in human milk: Comparison with infant formulas and animal milk
6个月前
已完结
Nutritional supplements and functional foods
6个月前
已完结
“Evidence-based medical nutrition – A difficult journey, but worth the effort!”
6个月前
已完结
[Randomized clinical trial with a inulin enriched cookie on risk cardiovascular factor in obese patients]
6个月前
已关闭
How the US Food and Drug Administration evaluates the scientific evidence for health claims
6个月前
已完结
Evaluation of variation of saliva iodine and recommendations for sample size and sampling time: Implications for assessing iodine nutritional status
7个月前
已完结
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