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22 积分 2024-09-30 加入
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review
24天前
已完结
Egg white protein foams: formation and stabilization mechanisms, modification strategies, and applications from foods to functional materials
24天前
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Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests
1个月前
已完结
Enhanced thermal stability of liquid egg white via disrupting the double-network structure at the initial stage of gelation
1个月前
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Arginine prevents thermal aggregation of hen egg white proteins
1个月前
已完结
pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability
1个月前
已完结
Effects of arginine in therapeutic protein formulations: a decade review and perspectives
2个月前
已完结
Preferential interactions between protein and arginine: Effects of arginine on tertiary conformational and colloidal stability of protein solution
2个月前
已完结
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