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32 积分 2024-09-30 加入
Advances in the Extraction, Biological Activities, and Molecular Mechanisms of Dehydroepiandrosterone: A Review
1小时前
待确认
Potential Benefits of Egg White Proteins and Their Derived Peptides in the Regulation of the Intestinal Barrier and Gut Microbiota: A Comprehensive Review
2个月前
已完结
Egg white protein foams: formation and stabilization mechanisms, modification strategies, and applications from foods to functional materials
2个月前
已完结
Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests
2个月前
已完结
Enhanced thermal stability of liquid egg white via disrupting the double-network structure at the initial stage of gelation
2个月前
已完结
Arginine prevents thermal aggregation of hen egg white proteins
2个月前
已完结
pH-shifting encapsulation of curcumin in egg white protein isolate for improved dispersity, antioxidant capacity and thermal stability
2个月前
已完结
Effects of arginine in therapeutic protein formulations: a decade review and perspectives
3个月前
已完结
Preferential interactions between protein and arginine: Effects of arginine on tertiary conformational and colloidal stability of protein solution
3个月前
已完结
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