Lv4
410 积分 2024-04-02 加入
Metabolic Engineering of Escherichia coli for Efficient l-Isoleucine Production based on the Citramalate Pathway
1个月前
已完结
Production of ultra‐high‐molecular‐weight poly‐γ‐glutamic acid by a newly isolated Bacillus subtilis strain and genomic and transcriptomic analyses
4个月前
已完结
Enhancing Poly-γ-glutamic Acid Production in Bacillus tequilensis BL01 through a Multienzyme Assembly Strategy and Expression Features of Glutamate Synthesis from Corynebacterium glutamicum
6个月前
已完结
Poly-γ-Glutamic Acid Production by Engineering a DegU Quorum-Sensing Circuit in Bacillus subtilis
7个月前
已完结
Culture-dependent and -independent analyses of bacterial compositions and its contributions to formation of γ-aminobutyric acid and poly-γ-glutamic acid in Cheonggukjang
9个月前
已完结
Enhanced Poly-γ-Glutamic Acid Production by a Newly Isolated Bacillus halotolerans F29
10个月前
已完结
Effect of Freezing on Soybean Protein Solution
10个月前
已完结
Anti-inflammatory and antioxidant of skin based on supramolecular hyaluronic acid-ectoin
10个月前
已完结
Hyaluronic Acid Modulates Gut Microbiota and Metabolites Relieving Inflammation: A Molecular Weight-Dependent Study
1年前
已完结
Untargeted metabolomics revealed the effect of soybean metabolites on poly(γ‐glutamic acid) production in fermented natto and its metabolic pathway
1年前
已完结
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