Lv3
210 积分 2024-03-26 加入
Exploring the self-assembled gel behaviour of litchi pulp arabinan enriched pectic polysaccharides by small and large amplitude oscillatory shear
7小时前
已完结
A regularization algorithm of dynamic light scattering for estimating the particle size distribution of dual-substance mixture in water
1个月前
已完结
Role of pectin characteristics in orange juice stabilization: Effect of high-pressure processing in combination with centrifugation pretreatments
1个月前
已完结
Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity
1个月前
已完结
Litchi polyphenols and carboxylated cellulose nanofiber synergistically improve the gel properties of κ-carrageenan gels: Insight from rheology, morphology and interaction computational simulation
2个月前
已完结
Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods
2个月前
已完结
Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation
3个月前
已完结
Changes in polyphenolic compounds and antioxidant activities of seed-used pumpkin during hydrothermal treatment
3个月前
已完结
Alleviation of the degradation of cell wall pectin contributes to the maintenance of integrity of papaya (Carica papaya L.) fruit tissue during abnormal chilling injury behavior
3个月前
已完结
Influence of polysaccharide concentration on polyphenol-polysaccharide interactions
4个月前
已完结
皖公网安备34019202002308
