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200 积分 2024-03-07 加入
Inhibitory mechanism of sodium dihydrogen phosphate and ascorbic acid on browning in yellow alkaline noodles
4天前
已完结
Study on physicochemical properties and antioxidant activities of Melanoidins extracted from low thermal induced black <i>Lycium barbarum</i> L
1个月前
已完结
Polyhydroxyalkanoates for Sustainable Aquaculture: A Review of Recent Advancements, Challenges, and Future Directions
1个月前
已完结
Extraction, structural characteristics and activities of Zizylphus vulgaris polysaccharides
2个月前
已完结
Effects of lactic acid bacteria fermentation on chemical compounds, antioxidant capacities and hypoglycemic properties of pumpkin juice
2个月前
已完结
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
3个月前
已完结
Polysaccharides from fructus corni: Extraction, purification, structural features, and biological activities
3个月前
已完结
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
3个月前
已完结
Nutritional composition, extraction, and utilization of wheat germ oil: A review
4个月前
已完结
Dry Fractionation Approach in Concentrating Tocopherols and Tocotrienols from Palm Fatty Acid Distillate: A Green Pretreatment Process for Vitamin E Extraction
4个月前
已完结
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