Lv31
210 积分 2024-03-07 加入
Synthesis, antifungal evaluation, and safety assessment of mesoporous silica nanoparticles loaded with prothioconazole against crop pathogens
1小时前
已完结
Properties of Roselle and alizarin mixed loaded gelatin films as a pH‐sensing indicator for shrimp freshness monitoring
2个月前
已完结
Inhibitory mechanism of sodium dihydrogen phosphate and ascorbic acid on browning in yellow alkaline noodles
3个月前
已完结
Study on physicochemical properties and antioxidant activities of Melanoidins extracted from low thermal induced black <i>Lycium barbarum</i> L
4个月前
已完结
Polyhydroxyalkanoates for Sustainable Aquaculture: A Review of Recent Advancements, Challenges, and Future Directions
5个月前
已完结
Extraction, structural characteristics and activities of Zizylphus vulgaris polysaccharides
6个月前
已完结
Effects of lactic acid bacteria fermentation on chemical compounds, antioxidant capacities and hypoglycemic properties of pumpkin juice
6个月前
已完结
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
6个月前
已完结
Polysaccharides from fructus corni: Extraction, purification, structural features, and biological activities
6个月前
已完结
The anti-aging activity of Lycium barbarum polysaccharide extracted by yeast fermentation: In vivo and in vitro studies
7个月前
已完结
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