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2669 积分 2025-01-23 加入
In Vitro Fermentation and Chemical Characteristics of Mediterranean By-Products for Swine Nutrition
27天前
已完结
Comparative digestion and fermentation characteristics of low-tannin or high-tannin sorghum grain in the porcine gastrointestinal tract
27天前
已关闭
Non-starch polysaccharide composition and in vitro fermentability of tropical forage legumes varying in phenolic content
1个月前
已完结
A robust scoring system to evaluate sepsis severity in an animal model
1个月前
已完结
Guidelines for absolute quantitative real‐time PCR for microbial determination in in vitro gastrointestinal digestion
1个月前
已完结
Konjac glucomannan with probiotics acts as a combination laxative to relieve constipation in mice by increasing short-chain fatty acid metabolism and 5-hydroxytryptamine hormone release
1个月前
已完结
In vitro vitamin K2 and 1α,25-dihydroxyvitamin D3 combination enhances osteoblasts anabolism of diabetic mice
1个月前
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Combined vitamin D and magnesium supplementation does not influence markers of bone turnover or glycemic control: A randomized controlled clinical trial
1个月前
已完结
Modulation of the Gut Microbiota of Diabetes‐Induced Mice Through Curcumin‐Enriched Dietary Fibers Intervention
1个月前
已完结
Inulin Hydrogel Loaded with Self-Assembled Nanoparticles of Curcumin and Glycyrrhizic Acid for Inflammatory Bowel Disease Treatment via Anti-Inflammation, Antioxidation, and Microbiota Modulation
1个月前
已完结
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