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30 积分 2025-01-23 加入
Protein–polysaccharide interactions and aggregates in food formulations
1天前
已完结
Whey proteins: Musings on denaturation, aggregate formation and gelation
1天前
已完结
Controlled food protein aggregation for new functionality
1天前
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New dietary trends and alternative proteins: the emergence of novel food allergens
4个月前
已完结
New dietary trends and alternative proteins: the emergence of novel food allergens
4个月前
已完结
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