Lv21
120 积分 2025-01-23 加入
Edible mushrooms as a novel protein source for functional foods
6小时前
已完结
Novel perspective on the regulation of food allergy by probiotic: The potential of its structural components
1天前
已完结
Gut microbiota: A target for prebiotics and probiotics in the intervention and therapy of food allergy
1天前
已完结
Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications
4天前
已完结
Antibody Cross-Reactivity between Proteins of Chia Seed (Salvia hispanica L.) and Other Food Allergens
7天前
已完结
Nutritional and Functional Properties of Novel Protein Sources
9天前
已完结
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae
18天前
已完结
First case report of anaphylaxis to spirulin: identification of phycocyanin as responsible allergen
19天前
已完结
Anaphylaxis following enteral exposure to Chlorella vulgaris
19天前
已完结
Allergenic potential of novel plant-derived ingredients
20天前
已关闭
Work productivity in real‐life employed patients with plaque psoriasis: Results from the ProLOGUE study
1天前
已采纳
Nanocomposite Sensors of Polyaniline-Zn-Ag for the Detection of Pathogenic Leptospira Bacteria in Environmental Water
1天前
已采纳
Dose–Response Relationship of Mesenchymal Stem Cell Transplantation and Functional Regeneration After Severe Skeletal Muscle Injury in Rats
9天前
已采纳
An Overview of Microbial Fuel Cells within Constructed Wetland for Simultaneous Nutrient Removal and Power Generation
9天前
已采纳
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