Lv3
314 积分 2025-02-10 加入
Genome-wide transcriptome analyses reveal changes in glutathione-overproducing yeast obtained by ARTP mutagenesis for rice wine brewing
10天前
已完结
ARTP mutagenesis promotes selenium accumulation in Saccharomyces boulardii
11天前
已完结
Fungi for future foods
1个月前
已完结
Umami and saltiness enhancements of textured pea proteins by combining protease- and glutaminase-catalyzed reactions
2个月前
已完结
Structuring camellia seed-derived oleosomes for the fabrication of meat analogs using transglutaminase: Structural, functional, and rheological properties
2个月前
已完结
AI-guided Aspergillus oryzae bioconversion of cucumber-peanut substrates produces an umami-rich, chicken-like flavor for plant-based meat alternatives
3个月前
已关闭
Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues
3个月前
已完结
Wheat gluten stabilized coconut oleosomes: An emulgel-based fat alternative for meat analogue formulations
3个月前
已完结
Rice bran meat analogs: Relationship between extrusion parameters, apparent properties and secondary structures
3个月前
已完结
Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues
3个月前
已完结
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