| 标题 |
AI-guided Aspergillus oryzae bioconversion of cucumber-peanut substrates produces an umami-rich, chicken-like flavor for plant-based meat alternatives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Rodrigo A. Contreras; Patricio Caripán; Nicole Ferrada; Macarena Cantero; Marisol Pizarro; et al 出版日期:2026-03-28 |
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(2025-6-4)