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46 积分 2025-01-05 加入
Interacting with digital humans: The effects of appearance and language style on tourists’ travel intentions
23小时前
待确认
Perceived Benefits and Cost-Benefit Perspectives on Service Digitalization: A Preliminary Study among Fine Dining Restaurants in Bukit Jalil and Bukit Bintang, Kuala Lumpur
1个月前
已完结
The evolution of service toward automated customer assistance: there is a difference
1个月前
已完结
Understanding the process of a new product category from birth to maturity in the restaurant market: a knowledge evolution perspective
1个月前
已完结
Robot chefs on the menu: decoding emotions and intentions with PLS-ANN-fsQCA
1个月前
已完结
Drivers of and barriers to customer value co-creation behaviors in the robot-assisted restaurant context
1个月前
已完结
Embracing or resisting AI? Mapping restaurant managers' views on AI-based front-of-house solutions
1个月前
已关闭
Deciphering consumer behaviours in the innovative hospitality settings
1个月前
已完结
An exploration of employees’ experiences of online food delivery: evidence from employee reviews
1个月前
已完结
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