Lv21
110 积分 2025-01-18 加入
Effect of Modified Atmosphere Packaging (MAP) on the Quality of Sea Buckthorn Berry Fruits during Postharvest Storage
7小时前
待确认
Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation
20天前
已关闭
Investigating the antifungal mechanism of Artemisia argyi essential oil against Botrytis cinerea, Alternaria alternata, and Penicillium digitatum and its application in extending blueberry shelf life
1个月前
已关闭
Carboxymethyl hemicellulose/sorbitol/gallic acid green composite films for fresh fruit preservation
1个月前
已完结
Tough, antibacterial, and antioxidant chitosan-based composite films enhanced with proanthocyanidin and carvacrol essential oil for fruit preservation
1个月前
已完结
Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce
2个月前
已完结
Revealing key aroma compounds and the potential metabolic pathways in sea buckthorn berries
2个月前
已完结
A Review of the Bioactive Compounds of Kiwifruit: Bioactivity, Extraction, Processing and Challenges
2个月前
已完结
Eco-friendly biocontrol strategies for management of postharvest fungal decays in kiwifruit: A review
2个月前
已关闭
Intervention mechanisms of cold plasma pretreatment on the quality, antioxidants and reactive oxygen metabolism of fresh wolfberries during storage
2个月前
已完结
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