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126 积分 2025-01-18 加入
Unraveling the antimicrobial performance and mechanisms of Syzygium aromaticum and Myristica fragrans extracts-based coatings in strawberries storage
15天前
已完结
Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoes
15天前
已完结
Enhancing Ras cheese safety: antifungal effects of nisin and its nanoparticles against Aspergillus flavus
29天前
已完结
Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes
1个月前
已完结
A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin
1个月前
已完结
Synergistic effect of natural antifungal agents for postharvest diseases of blackberry fruits
3个月前
已完结
Pectin and natamycin coating improves the quality and fungal diversity of jujube
3个月前
已完结
Study on the effects of tea polyphenols and their compound preservatives on the quality of two cultivars of sweet cherry fruits during storage period
3个月前
已完结
A novel polysaccharide-based approach from macromolecular interactions: control of postharvest Botrytis cinerea by mannoprotein and sodium alginate
3个月前
已完结
Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata ‘Chachi’ from Citrus reticulata Blanco
3个月前
已完结
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