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20 积分 2021-07-28 加入
Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods
3个月前
已完结
Effects of different drying methods on the contents of active ingredients of Saposhnikovia divaricata (Turcz.) Schischk and optimization of the drying process by response surface methodology
3个月前
已完结
Influence of Drying Methods on Active Ingredient and Sensory Characteristics of Sanqi Slice(Radix Notoginseng)
3个月前
已完结
Sensory qualities, aroma components, and bioactive compounds of Anoectochilus roxburghii (Wall.) Lindl. as affected by different drying methods
3个月前
已完结
Turnover Contagion: How Coworkers' Job Embeddedness and Job Search Behaviors Influence Quitting
6个月前
已完结
Regulatory focus and junk food avoidance: The influence of health consciousness, perceived risk and message framing
11个月前
已完结
Determinants of organic food purchase intention: the moderating role of health consciousness
11个月前
已完结
Purchase Intentions and Purchase Behavior
11个月前
已完结
Perceptions of risk, benefit and trust associated with consumer food choice
1年前
已关闭
Hydrodynamic characteristics of pyrolyzing biomass particles in a multi-chamber fluidized bed
1年前
已采纳
Flexible MXene Decorative Nonwovens with Patterned Structures for Integrated Joule Heating and Strain Sensing
1年前
已采纳
Unexpected electrochemical oxidation of urea on a new NiCuGO composite catalyst
1年前
已采纳
High strain rate deformation behavior of Al0.65CoCrFe2Ni dual-phase high entropy alloy
1年前
已采纳
SAFETY AND FEASIBILITY OF LEFT POSTERIOR FASCICULAR PACING: A PROSPECTIVE SINGLE CENTER STUDY
3年前
已采纳
Current concepts and perspectives on brain arteriovenous malformations: A review of pathogenesis and multidisciplinary treatment
3年前
已采纳
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