Lv12
46 积分 2021-07-31 加入
Design and development of guar gum based novel, superabsorbent and moisture retaining hydrogels for agricultural applications
6小时前
已完结
A green all-polysaccharide hydrogel platform for sensing and electricity harvesting/storage
6小时前
已完结
Copper Ion-Inspired Dual Controllable Drug Release Hydrogels for Wound Management: Driven by Hydrogen Bonds
1天前
已完结
A dual-pH-responsive smart starch film with antibacterial and controlled-release functions constructed from tannic acid‑copper nanoparticles for strawberry preservation
9天前
已完结
Dual-Function Metal–Phenolic Network-Capped Starch Nanoparticles for Postharvest Pesticide Removal and Produce Preservation
9天前
已完结
Bright red passion fruit - evaluation of colorimetry and physicochemical quality for the fresh fruit market
27天前
已完结
Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage
2个月前
已完结
Recent advances in natural peptide-based cryoprotectants in food industry: from source to application
2个月前
已完结
Performance of antifreeze protein HrCHI4 from Hippophae rhamnoides in improving the structure and freshness of green beans upon cryopreservation
2个月前
已完结
Development and Applications of Antifreeze Materials: From Nature to Design
2个月前
已完结
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