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Fast‐Response and Large‐Deformation Moisture‐Driven Janus Structured Fiber Actuator Composed of Multiscale Hydrophilic‐Hydrophobic Interfaces
16小时前
待确认
Asymmetric Janus composite films with superior humidity regulation capabilities for the efficient preservation of strawberry fruit
2天前
已完结
Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit
2天前
已完结
In situ facile synthesis and antibacterial activity of Ag-MOFs/cellulose filter paper composites for fruit fresh-keeping
1个月前
已完结
Photodynamic antimicrobial nanocellulose-based paper with direct Z-scheme heterojunction for fruit freshkeeping
1个月前
已完结
Improving fresh strawberry shelf life and quality by using the fresh‐keeping paper embedded with oregano essential oil and tea polyphenols
1个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
2个月前
已完结
Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food
2个月前
已完结
Influence of freezing process and frozen storage on the quality of fruits and fruit products
2个月前
已完结
Evaluation of the effects of immersion thawing methods on quality of blueberries
3个月前
已完结
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