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10 积分 2021-07-31 加入
Performance of antifreeze protein HrCHI4 from Hippophae rhamnoides in improving the structure and freshness of green beans upon cryopreservation
15小时前
已完结
The Improvement of Texture and Quality of Minimally Processed Litchi Fruit Using Various Calcium Salts
16小时前
已完结
Preservation of raspberry fruits by freezing: physical, physico-chemical and sensory aspects
14天前
已完结
Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots
19天前
已完结
ZIF-8/TOCNF carrier coated with pectin “gatekeeper” for pH/enzyme dual-responsive releasing of carvacrol and its preservation effect on fruits
2个月前
已完结
Photocuring and Gelatin-Based Antibacterial Hydrogel for Skin Care
2个月前
已完结
Litchi aspartic protease LcAP1 enhances plant resistance via suppressing cell death triggered by the pectate lyase PlPeL8 from Peronophythora litchii
2个月前
已完结
Probiotics and gut microbiota: mechanistic insights into gut immune homeostasis through TLR pathway regulation
2个月前
已完结
Succinylated casein-coated peptide-mesoporous silica nanoparticles as an antibiotic against intestinal bacterial infection
2个月前
已完结
Towards the Enhancement of Essential Oil Components’ Antimicrobial Activity Using New Zein Protein-Gated Mesoporous Silica Microdevices
2个月前
已完结
Comparison of quality of life after robotic-transvaginal natural orifice transluminal endoscopic surgery and robot-assisted laparoscopic hysterectomy
5个月前
已采纳
Electronic Structure Reconfiguration of Nickel–Cobalt Layered Double Hydroxide Nanoflakes via Engineered Heteroatom and Oxygen-vacancies Defect for Efficient Electrochemical Water Splitting
2年前
已采纳
A new mixed pyrazole-diamine/Ni(II) complex, Crystal structure, physicochemical, thermal and antibacterial investigation
3年前
已采纳
Insights into the fate and removal of antibiotics and antibiotic resistance genes using biological wastewater treatment technology
3年前
已采纳
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