Lv21
116 积分 2026-05-16 加入
Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning
14小时前
待确认
Efficient Extraction of Tea Polyphenols and Their Bioactive Preservation Using Magnetic-Induced Electric Field
2天前
已完结
Physicochemical and functional properties of polysaccharides from fresh litchi fruit pulp by magnetically induced electric field
7天前
已完结
From preservation to pasteurization: reframing food drying through risk-based design and thermal functionality windows
7天前
已完结
Inactivation of antibiotic-resistant bacteria Escherichia coli by electroporation
12天前
已完结
Effects of Photodynamic Inactivation on the Growth and Antifungal Susceptibility of Rhizopus oryzae
13天前
已完结
Morphological aspects and the effectiveness of photodynamic inactivation against Rhizopus oryzae in different life cycles
13天前
已完结
Effects of Photodynamic Inactivation on the Growth and Antifungal Susceptibility of Rhizopus oryzae
28天前
已完结
The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats
28天前
已完结
Ultrasonic Vacuum Drying of Microwave Pretreated Coix Seeds: Drying Characteristics and Quality
1个月前
已完结
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