Lv2
160 积分 2026-05-16 加入
The unusual phenomenon of electromagnetic induction
1个月前
已完结
Black aspergilli and ochratoxin A-producing species in foods
1个月前
已完结
Research techniques for understanding food sterilization mechanism
2个月前
已完结
A comparative study of the inactivation kinetics and mechanisms of Escherichia coli and Microbacterium lacticum by thermal processing and high pressure processing
3个月前
已完结
Spatially resolved architecture of the human gut microbiome and its health implications
3个月前
已完结
Investigation of the mechanisms of Escherichia coli cells sterilization by the application of an electric field
3个月前
已完结
High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food
3个月前
已完结
Innovative induction heating of grapefruit juiceviainduced electric field and its application inEscherichia coliO157:H7 inactivation
3个月前
已完结
Exploration of induced electric field on physicochemical, nutritional and microbiological quality of kiwifruit juice during storage
3个月前
已完结
Meta‐analysis: microbial inactivation in milk using pulsed electric field
3个月前
已完结
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