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248 积分 2026-01-09 加入
Oat protein isolate-shellac nanoparticle stabilized Pickering emulsions with elastic interfacial layer: From interfacial stabilization mechanism to efficient delivery system
2个月前
已完结
pH-dependent interactions in OPI/CS composites drive emulsion stability and β-carotene bioaccessibility
2个月前
已完结
Search Results for Wang JianMing (Author) pH-dependent interactions in OPI/CS composites drive emulsion stability and β-carotene bioaccessibility 23 of 887 pH-dependent interactions in OPI/CS composites drive emulsion stability and β-carotene bioaccessibility
2个月前
已关闭
Long-lasting antimicrobial pea protein-konjac glucomannan-silica aerogel for active food packaging: Enhanced EGCG delivery and preservation of chilled meat
2个月前
已完结
Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage
2个月前
已完结
“Processing-structure-activity” relationships of polysaccharides in Chinese Materia Medica: A comprehensive review
2个月前
已完结
Tackling iron deficiency: the multifunctional benefits of biopolysaccharide-iron(III) complexes from traditional Chinese medicinal plants
2个月前
已完结
Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds
3个月前
已完结
Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt: Accelerating fermentation, reducing syneresis, and improving texture
3个月前
已完结
Sustainable whey processing techniques: Innovations in derivative and beverage production
4个月前
已完结
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