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Oat protein isolate-shellac nanoparticle stabilized Pickering emulsions with elastic interfacial layer: From interfacial stabilization mechanism to efficient delivery system
1个月前
已完结
pH-dependent interactions in OPI/CS composites drive emulsion stability and β-carotene bioaccessibility
1个月前
已完结
Search Results for Wang JianMing (Author) pH-dependent interactions in OPI/CS composites drive emulsion stability and β-carotene bioaccessibility 23 of 887 pH-dependent interactions in OPI/CS composites drive emulsion stability and β-carotene bioaccessibility
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Long-lasting antimicrobial pea protein-konjac glucomannan-silica aerogel for active food packaging: Enhanced EGCG delivery and preservation of chilled meat
1个月前
已完结
Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage
1个月前
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“Processing-structure-activity” relationships of polysaccharides in Chinese Materia Medica: A comprehensive review
1个月前
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Tackling iron deficiency: the multifunctional benefits of biopolysaccharide-iron(III) complexes from traditional Chinese medicinal plants
1个月前
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Effects of “nine steaming nine sun-drying” on proximate composition, oil properties and volatile compounds of black sesame seeds
1个月前
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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt: Accelerating fermentation, reducing syneresis, and improving texture
2个月前
已完结
Sustainable whey processing techniques: Innovations in derivative and beverage production
3个月前
已完结
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