Lv11
48 积分 2026-01-08 加入
Comparative analysis of sensory properties, chemical composition, and antioxidant activity in aqueous extracts from medicinal and edible citrus resources: Electronic tongue, UPLC-Q-TOF-MS/MS, antioxidant capacity, and molecular docking
2个月前
已完结
罗汉果甜苷脱色工艺研究
3个月前
已完结
Brusatol ameliorates 2, 4, 6-trinitrobenzenesulfonic acid-induced experimental colitis in rats: Involvement of NF-κB pathway and NLRP3 inflammasome
4个月前
已完结
Brucea javanica derived exosome-like nanovesicles deliver miRNAs for cancer therapy
7个月前
已完结
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