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64 积分 2026-01-13 加入
Muscle fiber characteristics and apoptotic factor differences in beef Longissimus lumborum and Psoas major during early postmortem
20天前
已完结
High leucine bioavailability improves beef quality by altering serum metabolism in beef cattle
20天前
已完结
Comprehensive Analysis of Transcriptome and Metabolome Reveals Regulatory Mechanism of Intramuscular Fat Content in Beef Cattle
20天前
已完结
Preslaughter stress and beef quality in relation to slaughter transport of cattle
20天前
已关闭
Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot
20天前
已完结
Pediococcus pentosaceus IM96 Exerts Protective Effects against Enterohemorrhagic Escherichia coli O157:H7 Infection In Vivo
20天前
已完结
Ionic calcium variation in normal, acidic, alkaline and unstable non‐acidic bovine milks and its relationship with alcohol stability
20天前
已完结
Utilization of probiotics against virulence factors of Staphylococcus aureus in bovine mastitis
20天前
已完结
Herd-level factors associated with Streptococcus uberis, Staphylococcus aureus, and Streptococcus agalactiae mastitis: Dairy herd data from 2013, 2018, and 2023
20天前
已完结
Novel capsular diversity and antimicrobial resistance determinants of Staphylococcus aureus associated with bovine and bubaline mastitis
20天前
已完结
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