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35 积分 2026-01-16 加入
Effects of different processing methods on the lipid composition of seabuckthorn fruit oil based on lipidomics
14小时前
已完结
Simultaneous Extraction of Oil, Protein, and Polysaccharide From Antarctic Krill Using Three‐Phase Partitioning
3天前
已完结
Effects of different extraction methods on the chemical composition, antioxidant activity and flavor of bayberry (Myrica rubra Sieb. et Zucc.) kernel oil
3天前
已完结
Combined urea complexation and argentated silica gel column chromatography for concentration and separation of PUFAs from tuna oil: based on improved DPA level
4天前
已完结
he effect of processing variables on the quality and acceptability of pistachio milk
14天前
已完结
Peanut Oil Body Composition and Stability
14天前
已完结
Enzyme-Assisted Aqueous Extraction of Oil from Isolated Oleosomes of Soybean Flour
14天前
已完结
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
15天前
已完结
Health benefits of walnut polyphenols: An exploration beyond their lipid profile
1个月前
已完结
Recovery of astaxanthin from Antarctic krill ( Euphausia superba ) waste by using thermo-reversible ionic liquid-water systems: Phase behavior, extraction and residue utilization
1个月前
已完结
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