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45 积分 2026-01-16 加入
Stabilization of sunflower oil by garlic extract during accelerated storage
1个月前
已完结
The effect of bleaching and physical refining on color and minor components of palm oil
2个月前
已完结
The effect of bleaching and physical refining on color and minor components of palm oil
2个月前
已完结
Enhancing Bioavailability and Stability of Fat-Soluble Vitamins Through Interactions With Food Macromolecules: Modern Technological Approaches
3个月前
已完结
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
3个月前
已完结
Dynamics and functions of lipid droplets
4个月前
已完结
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
4个月前
已完结
Impact of processing on the oxidative stability of oil bodies
4个月前
已完结
Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts
5个月前
已完结
Palm Kernel Cake- A Potential Natural Source of Protein, Hydrolysates, and Bioactive Peptides
5个月前
已完结
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