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Enhancing Bioavailability and Stability of Fat-Soluble Vitamins Through Interactions With Food Macromolecules: Modern Technological Approaches
3天前
已完结
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
4天前
已完结
Dynamics and functions of lipid droplets
26天前
已完结
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
27天前
已完结
Impact of processing on the oxidative stability of oil bodies
1个月前
已完结
Validation of a Simple Extraction Method for Oil Bodies Isolated from Peanuts
1个月前
已完结
Palm Kernel Cake- A Potential Natural Source of Protein, Hydrolysates, and Bioactive Peptides
1个月前
已完结
Optimization of trypsin-assisted extraction, physico-chemical characterization, nutritional qualities and functionalities of palm kernel cake protein
1个月前
已完结
Aqueous enzymatic process for oil and protein extraction from Moringa oleifera seed
1个月前
已完结
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