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160 积分 2022-09-02 加入
Identification and characterization of stress degradation products of piperine and profiling of a black pepper (Piper nigrum L.) extract using LC/Q-TOF-dual ESI-MS
6个月前
已完结
Stability-indicating RP-HPLC method development and validation for simultaneous quantification of ciprofloxacin, curcumin, and PIPERINE in a novel topical dosage form
6个月前
已完结
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